Program Description
720-hour certificate in Professional Cooking, certificate in Cooking & Baking
Group Size or S:T Ratio
5:1
Faculty
4 full-time. Includes Sharyn Gassmann, BS, MS, M. Mollentine, L. Benson, S. Cole
Costs
Annual tuition $780. Application fee $25. Other fees: $50
U.S. Locations
Kansas City, Kansas
Months
January, February, March, April, May, August, September, October, November, December
Contact
Program Director
Kansas City Kansas Area Vocational Technical School
2220 W. 59th St.
Kansas City, KS 66104
United States
Phone: 913-627-4149
Fax: 913-627-4109
E-Mail: