Johnson & Wales University, Providence Campus
Program Description
Two-year AS programs: Culinary Arts and Baking & Pastry Arts. Four-year BS: Baking & Pastry Arts, Culinary Nutrition, Food & Beverage Entrepreneurship, Culinary Arts & Food Service Mgmt, and Baking & Pastry Arts & Food Service Mgmt
Group Size or S:T Ratio
Program Focus
Baking, Pastry
2015-16: $29,226/yr, new student orientation fee $350, :room: $6,990-$12,534, meal plans can range from $2,034-$4,236, depending on the amount you choose.
U.S. Locations
Denver, Colorado
North Miami, Florida
Charlotte, North Carolina
Providence, Rhode Island
Year round
Calendar Link
James Richard
Director of Culinary Admissions
Johnson & Wales University
College of Culinary Arts, 8 Abbott Park Place
Providence, RI 02903
United States
Phone: 800-342-5598
Fax: 401-598-4787
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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