Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ivy Tech State College
Established
1981
Program Description
2-yr AAS degree in Hospitality Administration with Culinary Arts or Pastry Arts Specialty
Group Size or S:T Ratio
10-12:1
Program Focus
Confectionery, Baking
Faculty
2 full-time, 12 part-time. Includes Program Chair Alan Eyler, CCE, CFBE, & Chef Instructor Jerry Wilson with 35 yrs industry experience
Costs
Annual tuition $1,835 in-state, $3,335 out-of-state.
U.S. Locations
Fort Wayne, Indiana
Months
Year round
Contact
Meschele Wyneken
Ivy Tech State College
Hospitality Administration, 3800 N. Anthony Blvd.
Fort Wayne, IN 46805
United States
Phone: 219-480-4240
Fax: 219-480-4171
E-Mail:
Ivy Tech State College
Hospitality Administration, 3800 N. Anthony Blvd.
Fort Wayne, IN 46805
United States
Phone: 219-480-4240
Fax: 219-480-4171
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA