Program Description
2-yr AAS degree & 1-yr technical certificate in Hospitality Administration
Group Size or S:T Ratio
12:1
Program Focus
Confectionery, Baking
Faculty
2 full-time, 7 part-time. Program director Muhammad Siddiqui
Costs
$73.80/cr-hr in-state, $148.75/cr-hr out-of-state
U.S. Locations
East Chicago, Gary, Valparaiso, Michigan City, Indiana
Contact
Jo Anne Bernal
Program Chair
Ivy Tech State College
Hotel & Restaurant Mgmt./Culinary Arts, 1440 E. 35th Ave.
Gary, IN 46409
United States
Phone: 219-981-1111
Fax: 219-981-4415