Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ivy Tech Community College of Indiana
Established
1986
Program Description
2-yr AAS degree in Hospitality Administration with specialty cores in Culinary Arts, Baking & Pastry Arts, Hotel Management, Restaurant Management, Event Management
Group Size or S:T Ratio
16:1
Program Focus
French
Faculty
3 full-time, 22 part-time. Qualifications: Associate degree, 5 yrs experience, certifiable
Costs
Annual tuition $3,000 in-state, $4,650 out-of-state. Average off-campus housing $300/month
U.S. Locations
Indianapolis, Indiana
Months
Year round
Contact
Jeff Bricker
Ivy Tech Community College of Indiana
1 W. 26th St.
Indianapolis, IN 46208
United States
Phone: 317-921-4516
E-Mail:
Ivy Tech Community College of Indiana
1 W. 26th St.
Indianapolis, IN 46208
United States
Phone: 317-921-4516
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA