Program Description
2-year AAS degree in Culinary Arts
Group Size or S:T Ratio
10-12:1
Faculty
2 full-time, 3 part-time. Includes P. Swope, B. Gauke, B. Leeder, CCE, N. Johnson, L. Harrill
Costs
Tuition in-state $58/credit hour, out-of-state $81/credit hour. Room and board $1,500-$2,000/semester
U.S. Locations
Council Bluffs, Iowa
Months
January, February, March, April, May, August, September, October, November, December
Contact
Robert Graunke
Professor
Iowa Western Community College
Food Service Mgmt./Culinary Arts, 2700 College Rd., Box 4-C
Council Bluffs, IA 51502
United States
Phone: 712-325-3238/712-325-3398
Fax: 712-325-3335
E-Mail: