Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
International Wine Center
Established
1982
Program Description
8-session Intermediate Certificate Course, 15-session Advanced Certificate Course, 2-yr Diploma Course. Home study.
Program Focus
Wine
Faculty
Master of Wine Mary Ewing Mulligan; all instructors with WSET diploma
Costs
$448-$1,875
U.S. Locations
New York, New York
Months
Year round
Contact
Linda Lawry
International Wine Center
1133 Broadway, Ste. 520
New York, NY 10010
United States
Phone: 212-627-7170
Fax: 212-627-7116
E-Mail:
International Wine Center
1133 Broadway, Ste. 520
New York, NY 10010
United States
Phone: 212-627-7170
Fax: 212-627-7116
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA