Program Description
1- to 20-day customized courses that focus on European breads & pastries
Group Size or S:T Ratio
1:2
Faculty
Director Marda Stoliar has taught European bread making since 1965, owned a French bakery, and is a baking consultant in China, Hong Kong, and Macau for U.S. Wheat Associates
Costs
From $600/day/student includes ingredients. A list of nearby lodging is provided on request
U.S. Locations
Bend, Oregon
Contact
Marda Stoliar
Director
International School of Baking
1971 NW Juniper Ave.
Bend, OR 97701
United States
Phone: 541-389-8553
Fax: 541-389-3736
E-Mail: