<<< Previous
Next >>>
Showing #12 of 29 matches
for Canada
Humber College of Applied Arts & Technology
Website
 
Established
1975
Program Description
1-yr certificate, 2-yr diploma, 3-yr AS degree. All with integrated Industry Traineeship.
Group Size or S:T Ratio
20:1
Program Focus
Healthy Veg, French, Italian, Baking
Faculty
5 full-time, 10 part-time
Costs
In-state C$1,530/yr, foreign C$9,600/yr + C$292 fees
Global Locations
Etobicoke, Canada
Months
January, February, March, April, May, August, September, October, November, December
Contact
Mike Mcfadden
Coordinator-Culinary Programs Chairman
Humber College, HRT Alliance, Tourism Industries Training
T, 205 Humber College Blvd.
Toronto, ON, M9W 5L7
Canada
Phone: 416-675-6622 x 4474
Fax: 416-675-3062
E-Mail:
http://www.hrtalliance.com or http://www.chefalliance.com
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA