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Showing #4 of 8 matches
for New Jersey
Hudson County Community College
Website
 
Established
1983
Program Description
2-yr AAS degrees & 1-yr certificates in Culinary Arts & Hospitality Mgmt. Specialized proficiency certificates in Hot Foods, Baking, & Garde Manger.
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
10 full-time, 24 part-time
Costs
AAS degree $12,788 in-county, $17,827 out-of-county, $22,867 out-of-state, includes fees, supplies, uniforms, books, insurance.
U.S. Locations
Jersey City, New Jersey
Months
January, February, March, April, May, September, October, November, December
Contact
Culinary Arts Director
Hudson County Community College-Culinary Arts Institute
161 Newkirk St.
Jersey City, NJ 07306
United States
Phone: 201-714-2193
Fax: 201-656-1522
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA