Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Hocking College
Established
1979
Program Description
2-year certificate/AAS degree
Group Size or S:T Ratio
15:1
Faculty
6 full-time, includes Tom Landusky CEC
Costs
Annual tuition in-state $2,151, out-of-state $4,302
U.S. Locations
Nelsonville, Ohio
Months
Year round
Contact
Tom Lambrecht
Executive Director
Hocking College
3301 Hocking Pkwy.
Nelsonville, OH 45764
United States
Phone: 740-753-3531, 800-282-4163
Fax: 740-753-5286 Attn: Lisa
E-Mail:
Executive Director
Hocking College
3301 Hocking Pkwy.
Nelsonville, OH 45764
United States
Phone: 740-753-3531, 800-282-4163
Fax: 740-753-5286 Attn: Lisa
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA