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Showing #11 of 25 matches
for Florida
Hillsborough Community College
Website
 
Established
1984
Program Description
2-yr (64-cr-hr) AS degree in Culinary Arts
Group Size or S:T Ratio
12:1
Faculty
2 full-time, 6 part-time, 2 lab techs (chefs)
Costs
$62/credit (FL resident)
U.S. Locations
Tampa, Florida
Months
Year round
Contact
Frederick Jaeger
Program Manager
Hillsborough Community College
4001 Tampa Bay Blvd.
Tampa, FL 33614
United States
Phone: 813-253-7258
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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