Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Hennepin Technical College
Established
1972
Program Description
64-cr AAS degree in Culinary Arts, 50-cr diploma/certificate in Culinary Arts
Group Size or S:T Ratio
15:1
Faculty
4 full-, 3 part-time; ACF certified or certifiable
Costs
Annual tuition $2,228 in-state, $4,456 out-of-state. ~$550 for supplies. $20 application fee.
U.S. Locations
Brooklyn Park & Eden Prairie, Minnesota
Months
January, February, March, April, May, August, September, October, November, December
Contact
Rick Forpahl
Hennepin Technical College-Brooklyn Park Campus
Culinary Arts, 9000 Brooklyn Blvd.
Brooklyn Park, MN 55445
United States
Phone: 952-995-1300 or 800-345-4655
Fax: 763- 488-2944
E-Mail:
Eden Prairie Campus, 13100 College View Dr.,Eden Prairie, MN 55347; 952-995-1300 or 800-345-4655, Fax 952-995-1399
Hennepin Technical College-Brooklyn Park Campus
Culinary Arts, 9000 Brooklyn Blvd.
Brooklyn Park, MN 55445
United States
Phone: 952-995-1300 or 800-345-4655
Fax: 763- 488-2944
E-Mail:
Eden Prairie Campus, 13100 College View Dr.,Eden Prairie, MN 55347; 952-995-1300 or 800-345-4655, Fax 952-995-1399
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA