Hautes Etudes du Goût
Established
2004
Program Description
Multi-disciplined gastronomic program that encompasses science & technology, human & social sciences, and economic & legal sciences.
Programs/Year
1
Program Length
2 weeks
Group Size or S:T Ratio
20-25
Faculty
University professors, researchers, technicians from French institutions.
Costs
€4,000 includes lodging, meals, local transportation, fees
Global Locations
Paris, Reims, France
Months
October
Contact
Sibille Edwige
Project Manager
Hautes Etudes du Goût
BP 183
Reims, 51686
France
Phone: (33) 3 26 91 88 18
E-Mail:
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