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Showing #9 of 23 matches
for Pennsylvania
Harrisburg Area Community College
Website
 
Established
1965
Program Description
2-year certificate/AA program in Culinary Arts
Group Size or S:T Ratio
15-20:1
Faculty
3 full-time, 3 part-time. Qualifications: bachelor's degree, master's preferred, certifiable by ACF
Costs
Annual tuition in-state $150/credit hour, out-of-state $222.50/credit hour. $30 to enroll. Equipment & uniforms about $300
U.S. Locations
Harrisburg, Pennsylvania
Months
Year round
Contact
Marcia W. Shore, M.S.Ed., CCE
AssociateProfessor, Coordinator Culinary Arts Prog
Harrisburg Area Community College
One HACC Dr.
Harrisburg, PA 17110-2999
United States
Phone: 717-780-2674
Fax: 717-231-7670
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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