HRC Culinary Academy
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Established
2007
Program Description
2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in Europe, Middle East, South Africa and USA. Students train at a state-of-the-art facility.
Programs/Year
3
Program Length
2 year
Group Size or S:T Ratio
20:1 max
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty
International Chef instructors teach the program completely in English; guest instructors from our Belgium partner school, as well as form America & Europe, make guest visits to the HRC Academy
Costs
EU students €3,500/year, non-EU students €4,400/year. Application fees €80. An attractive Scholarship program and financial aid is available.
U.S. Locations
Napa Valley, California
atlanta, Georgia
new york city, New York
Global Locations
Sofia and Black Sea coast, Bulgaria
Amsterdam, Netherlands
Doha, Qatar
South Africa
London, United Kingdom
Months
Year round
Contact
Frederik den Hollander
HRC Culinary Academy
9 Petar Beron Str.
Sofia, 1142
Bulgaria
Phone: (359) (0)24260258
E-Mail:
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