Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Gulf Coast Culinary Institute
Established
1994
Program Description
1-yr/26 sem-hr certificate & 2-yr/75-76 sem-hr AAS degree in Culinary Arts. Hotel/Restaurant Management.
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
Edward Bushaw CHA, CFBE, Gerhard Brill, CEC, pastry chef Jim Hurtubise, Ron Koetter, CEC, CCE, CMB, AAC, Program Coordinator
Costs
$72/sem-hr, in-state; $144/sem-hr, out-of-state
U.S. Locations
Gulf Shores, Alabama
Months
Year round
Contact
Edward W. Bushaw
Program Director-Hospitality Mgmt.
The Gulf Coast Culinary Institute
Faulkner State College, 3301 Gulf Shores Pkwy
Gulf Shores, AL 36542
United States
Phone: 251-968-3103
Fax: 251-968-6782
E-Mail:
Program Director-Hospitality Mgmt.
The Gulf Coast Culinary Institute
Faulkner State College, 3301 Gulf Shores Pkwy
Gulf Shores, AL 36542
United States
Phone: 251-968-3103
Fax: 251-968-6782
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA