Program Description
2-year AS degree in Culinary Management
Group Size or S:T Ratio
16:1
Faculty
2 full-time, 1 part-time. Includes: John Holley, CCE CCC; Jon Bullard, CCE, CEC; Jimmy Walsh, CCC
Costs
Tuition in-state $49/credit, out-of-state $183/credit. Lab fees $8-$9
U.S. Locations
Panama City, Florida
Contact
Richard Stewart
Chair/Coordinator, Business/Culinary
Gulf Coast Community College
Culinary Mgmt., 5230 W. U.S. Hwy 98
Panama City, FL 32401
United States
Phone: 850-872-3850
Fax: 850-913-3319
E-Mail: