Program Description
1-year & 2-year program in Culinary Technology, Hotel/Restaurant Management
Group Size or S:T Ratio
15:1
Faculty
4 full-time, 5 part-time. Qualifications: ACF-certified and minimum 5 years experience. Includes Keith Gardiner, CEC,CCE,CFE; Norm Ruhe Jr, CEC; Joyce Hill Ms.Ed, CFE; Kelly Burton
Costs
Tuition in-state $26.75/credit-hour, out-of-state $69.75/credit-hour
U.S. Locations
Jamestown, North Carolina
Contact
Keith Gardiner CEC, CFE
Department Chair
Guilford Technical Community College
Culinary Technology, Box 309
Jamestown, NC 27282
United States
Phone: 336-334-4822 #2347
Fax: 336-841-4350
E-Mail: