Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Greenville Technical College
Established
1977
Program Description
2-yr degree in Culinary Arts Technology and Baking and Pasty; 1-yr certificates in Culinary Education and Baking & Pastry Arts.
Group Size or S:T Ratio
20:1
Faculty
5 full-time and 5 part-time with professional experience & certifications as executive chefs, TAPS instructors, hospitality educators, ice carving & etiquette.
Costs
In-county resident $1,933/sem ($793 after Lottery Tuition Assistance LTA); out-of-county $2,095/sem ($955 LTA); out-of-state $3,955/sem.
U.S. Locations
Greenville, South Carolina
Contact
Denise Bishop
Greenville Technical College
Info Center Dept., P.O. Box 5616, Station B
Greenville, SC 29606-5616
United States
Phone: 864-250-8272
Fax: 864-250-8689
E-Mail:
Greenville Technical College
Info Center Dept., P.O. Box 5616, Station B
Greenville, SC 29606-5616
United States
Phone: 864-250-8272
Fax: 864-250-8689
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA