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Showing #47 of 87 matches
for Wine
International professional Chef Courses
Established
2010
Program Description
This is a professional, full time or part time training program for aspiring chefs which we offer at Global Chef and Hospitality School. You will learn food preparation, a range of cooking methods and techniques, la carte skills, stock mgmt, menu plan
Programs/Year
12
Program Length
12-18 month
Group Size or S:T Ratio
1-10
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty
You will learn all the knowledge and techniques to be able to demonstrate a range of cooking methods such as - boiling, poaching, stewing, steaming, braising, deep frying, shallow frying, baking, roasting, grilling and microwave cooking.
Costs
Certificate in Culinary art R 18 000. Diploma in Culinary art R 28 000. Diploma in Hospitality Management R 20 000. for other course fee's, please see our website
Global Locations
South Africa
Months
Year round
Contact
Romeo Kern
Diretor operations
Global Chef & Hospitality school online
Madeira crescent
Cape Town, Western Cape 7441
South Africa
Phone: 27767890426
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA