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Showing #5 of 9 matches
for Connecticut
Gateway Community College
Established
1987
Program Description
1-yr certificate in Culinary Arts, 2-yr degree in Food Service Mgmt
Group Size or S:T Ratio
15:1
Faculty
2 full-time, 4 part-time
Costs
Annual tuition in-state $3598 full time, out-of-state $10754 Off-campus housing ~$500/mo. Lab fees, books, uniforms extra
U.S. Locations
New Haven, Connecticut
Months
Year round
Contact
Stephen Fries
Coordinator
Gateway Community College
Hospitality Mgmt., 20 Church St.
New Haven, CT 06510
United States
Phone: 203-285-2175
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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