Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
French Pastry School
Established
1995
Program Description
L'Art de la Pâtisserie (Professional Pastry & Baking Program), full-time 24-wk certificate program; L'Art du Gâteau (Professional Cake Decorating & Baking Program), full-time 16-wk certificate program; L'Art de la Boulangerie, 8-wk Artisanal Bread Course
Programs/Year
Each program or course twice per year
Program Length
24, 16, or 8 weeks
Group Size or S:T Ratio
18:1
Program Focus
Baking, Confectionery, French
Faculty
The French Pastry School’s team include Jacquy Pfeiffer, Sebastien Canonne, MOF, Nicole Bujewski, Sunny Lee, Joel Reno, Jonathan Dendauw, Nicholas Lodge, Patrice Caillot and En-Ming Hsu.
Costs
$23,700 includes books, uniforms, supplies, knife & tool kit for L'Art de la Patisserie.
$17,000 for L'Art du Gateau. $10,600 for L'Art de la Boulangerie.
Continuing Education courses for professionals & food enthusiasts from $525-$1,200.
U.S. Locations
Chicago, Illinois
Months
Year round
Calendar Link
Facebook Page
Contact
Jessica Caracci
Admissions Director
The French Pastry School
226 W. Jackson Blvd., Suite 106
Chicago, IL 60606
United States
Phone: 312-726-2419 ext 206
Fax: 312-726-2446
E-Mail:
Admissions Director
The French Pastry School
226 W. Jackson Blvd., Suite 106
Chicago, IL 60606
United States
Phone: 312-726-2419 ext 206
Fax: 312-726-2446
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA