Program Description
1-year Restaurant Cook diploma, 18-month Kitchen Supervisor & Food Service Healthcare diploma,2-year AAS degree
Group Size or S:T Ratio
10:1
Program Focus
Confectionery, Baking
Faculty
1 full-time (Brenda Harrington, CCE), 2 part-time
Costs
Semester tuition $725 in-state, $2,175out-of-state plus books & uniforms. Off-campus housing cost ~$2500.
U.S. Locations
Elizabethtown, Kentucky
Months
January, February, March, April, May, August, September, October, November, December
Contact
Jane Masse
Elizabethtown Community andTechnical College
Culinary Arts, 620 College Street Road
Elizabethtown, KY 42701
United States
Phone: 270-769-2371 x68619, 877-246-2322 x68619
Fax: 270-766-5224
E-Mail: