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Showing #5 of 18 matches
for Illinois
Elgin Community College
Website
 
Established
1972
Program Description
2-yr AAS in Culinary Arts, Restaurant Mgmt, Baking & Pastry, and Hotel Mgmt Operations
Group Size or S:T Ratio
15-30:1
Faculty
6 full- & 10 part-time, ACF-certified
Costs
$90/cr-hr in-district, $276.93/cr-hr out-of-district. Books & uniforms ~$200. Off-campus housing ~$400-$600/mo
U.S. Locations
Elgin, Illinois
Months
Year round
Contact
Michael Zema
Director
Elgin Community College
Hospitality Dept., 1700 Spartan Dr.
Elgin, IL 60123
United States
Phone: 847-214-7461
Fax: 847-214-7510
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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