Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
El Txoko del Gourmet
Program Description
12-month vocational course in Basic Cuisine consisting of 160 hrs/mo. Instruction in Spanish
Group Size or S:T Ratio
23:1 max
Faculty
Chef Fernando Cendoya Ayerbe
Costs
$300 (53.000 pesetas) subject to currency exchange
Global Locations
Basque Country, Spain
Months
Year round
Contact
Pepa Armendáriz
Director
El Txoko del Gourmet
Aldamar, 4 Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-422-218
Fax: (34) 943-427-641
E-Mail:
Director
El Txoko del Gourmet
Aldamar, 4 Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-422-218
Fax: (34) 943-427-641
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA