Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Ecole du Grand ChocolatÆ
Established
1988
Program Description
2- & 3-day professional seminars devoted to the use of Valrhona chocolate. Includes techniques, technologies, recipes.
Program Focus
Confectionery, Baking
Global Locations
Tain L'Hermitage, France
Contact
Valrhona Ecole du Grand ChocolatÆ
Quai Général de Gaulle
Tain L'Hermitage, 26 600
France
Phone: (33) 4 75 07 90 90
Fax: (33) 4 75 08 05 17
Quai Général de Gaulle
Tain L'Hermitage, 26 600
France
Phone: (33) 4 75 07 90 90
Fax: (33) 4 75 08 05 17
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA