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Ecole Chocolat
Established
2003
Program Description
Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program
Programs/Year
12
Program Length
1 week-3 months
Group Size or S:T Ratio
30:3
Program Focus
Confectionery
Faculty
Pam Williams, lead instructor; 1-2 online tutors.
Costs
Professional Chocolatier $685; other courses $340-$455
Global Locations
Wieze, Belgium
Vancouver, BC, Canada
Costa Rica
Ecuador
Paris, France
Internet
Como, Italy
Schwyz, Switzerland
Months
January, February, March, April, May, June, September, October, November
Contact
Pam Williams
Instructor
Ecole Chocolat
1666 West 2nd Avenue
Vancouver, BC, V6J 1H4
Canada
Phone: 213-291-8309 US or 604-484-1872 Canada
E-Mail:
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