Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Escola Superior d’Hostaleria de Barcelona (ESHOB)
Established
1985
Program Description
Undergraduate Culinary Arts, Pastry Arts and Restaurant Service courses. 10-mo Professional Cook & 8-mo Wine Specialist programs. 4 year Hotel Management Undergraduate. Instruction in Spanish
Group Size or S:T Ratio
12:1
Program Focus
Baking, Wine, Pastry
Costs
Undergraduate $6,500
Other $800 - $5,000
Global Locations
Barcelona, Spain
Months
Year round
Facebook Page
Contact
Paola Valenzuela
Director of Marketing
Escola Superior d’Hostaleria de Barcelona (ESHOB)
Pg. Del Taulat, 243
Barcelona, 08019
Spain
Phone: (34) 93 453 29 04
E-Mail:
Director of Marketing
Escola Superior d’Hostaleria de Barcelona (ESHOB)
Pg. Del Taulat, 243
Barcelona, 08019
Spain
Phone: (34) 93 453 29 04
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA