Program Description
2-yr Higher Certificate in Baking & Pastry Arts Technology & Mgmt.
Group Size or S:T Ratio
12:1
Program Focus
Baking, Confectionery
Faculty
Qualified staff of the National Bakery School. Some are members of the Irish National Baking Team
Global Locations
Dublin, Ireland
Months
January, February, March, April, May, September, October, November, December
Contact
Derek O'Brien
Head of Department
Professional Baking
National Bakery School, DIT, Kevin St.
Dublin, 08
United States
Phone: (353) 1 402 4566
Fax: (353) 1 402 4999
E-Mail: