<<< Previous
Next >>>
Showing #44 of 111 matches
for Confectionery
Dublin Institute of Technology
Website
 
Established
2000
Program Description
2-yr Higher Certificate in Baking & Pastry Arts Technology & Mgmt.
Group Size or S:T Ratio
12:1
Program Focus
Baking, Confectionery
Faculty
Qualified staff of the National Bakery School. Some are members of the Irish National Baking Team
Costs
€500/program.
Global Locations
Dublin, Ireland
Months
January, February, March, April, May, September, October, November, December
Contact
Derek O'Brien
Head of Department
Professional Baking
National Bakery School, DIT, Kevin St.
Dublin, 08
United States
Phone: (353) 1 402 4566
Fax: (353) 1 402 4999
E-Mail:
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA