Program Description
1-yr certificate, 2-yr AAS degree in Culinary Arts (ACF-accredited), Hotel/Motel Mgmt, Restaurant Mgmt.
Group Size or S:T Ratio
15:1
Program Focus
Confectionery, Far East, French, Italian, Baking
Faculty
4 full-time, 8 part-time
Costs
In-state $3,100/2 long sems. Out-of-state/intl student $4,600/long sems. Off-campus housing ~$700-$900.
U.S. Locations
Corpus Christi, Texas
Contact
Mark Carpenter
Director of Culinary Arts Sept.
Del Mar College
Dept. of Hospitality Mgmt., 101 Baldwin
Corpus Christi, TX 78404-3897
United States
Phone: 361-698-1840
Fax: mcarpen@delmar.edu
E-Mail: