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Showing #16 of 21 matches
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Remington College - Culinary Arts
Program Description
The culinary arts degree program includes food preparation techniques, basic & advanced culinary skills, employee management principles.
Program Length
18 months
Faculty
Chefs Robert Bifulco (Program Chair), Todd Pagan, Robert Hartner, John Pladocostante
U.S. Locations
Garland, Texas
Months
Year round
Contact
Shonda Whisenhunt
Director of Recruiting
Remington College - Dallas Campus
1800 Eastgate Drive
Garland, TX 75041
United States
Phone: 972-755-4877
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA