Cypress College
Website
 
Established
1975
Program Description
1-yr certificate, 2-yr AS degree in Food Service Management, Hotel Operations, & Culinary Arts
Group Size or S:T Ratio
16:1
Faculty
2 full-time, 12 part-time
Costs
In-state $12/unit, out-of-state $114/unit. $5/lab fee. Off-campus housing ~$250-$750/mo
U.S. Locations
Cypress, California
Months
Year round
Contact
Michael Bird
Department Chair
Cypress College
Hospitality Mgmt./Culinary Arts, 9200 Valley View
Cypress, CA 90630
United States
Phone: 714-826-2220 #208
Fax: 714-527-8238
E-Mail:
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