Program Description
2-yr AAB degree in Culinary Arts & Restaurant Food Service Management. Pro mgmt courses & certification, ACF Apprentice Program (220 hrs for degree). 1-yr Baking Certificate
Group Size or S:T Ratio
10:1
Faculty
6 full-time, 6 part-time. Qualifications: degree & industry experience, CEC, CCE
Costs
Annual tuition in-state (out-of-county, out-of-state) $76.70 ($101.40, $207.65)/sem-hr. Lab fees $300. Off-campus housing $600/mo
U.S. Locations
Cleveland, Ohio
Contact
Julia Patterson
Program Manager
Cuyahoga Community College
Hospitality Mgmt., 2900 Community College Ave.
Cleveland, OH 44115
United States
Phone: 216-987-4081
Fax: 216-987-4086
E-Mail: