Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Culinary Institute of Colorado Springs
Established
1986
Program Description
2-yr AAS degrees in Culinary Arts, Baking & Pastry, Food Service Management, Sustainability Management and Dietary Cuisine; 1-yr certificates in Culinary Arts, Baking, Food Service Management.
Group Size or S:T Ratio
17:1
Program Focus
Baking, Healthy Veg, Wine, Pastry
Faculty
3 full-time, 7 part-time, ACF-certified. Dept. Chair; Michael Paradiso CEPC,AAC Heidi Block, James Harvey CEC, Mark Painter CEC,Kerri Painter, Gary Hino CEC, Richard Carpenter CEPC, Randy Antonow, Rob Hudson CEC, CCE, AAC
Costs
In-state $3,500/yr, out-of-state $10,000/yr. Off-campus housing $400+
U.S. Locations
Colorado Springs, Colorado
Months
Year round
Contact
Michael Paradiso
Dept. Chair, CEPC, AAC
Culinary Institute of Colorado Springs
BPS Div., PPCC, 5675 S. Academy Blvd.
Colorado Springs, CO 80906
United States
Phone: 719-502-3192
Fax: 719-502-3301
E-Mail:
You can also Contact Department Chair Richard Carpenter at 719-502-3014 richard.carpenter@ppcc.edu
Dept. Chair, CEPC, AAC
Culinary Institute of Colorado Springs
BPS Div., PPCC, 5675 S. Academy Blvd.
Colorado Springs, CO 80906
United States
Phone: 719-502-3192
Fax: 719-502-3301
E-Mail:
You can also Contact Department Chair Richard Carpenter at 719-502-3014 richard.carpenter@ppcc.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA