Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Culinary Education Center of Monmouth County
Established
1998
Program Description
1-year (34.5-credit) certificate and 2-year (69.5-credit) AAS degree programs in Culinary Arts, 2-year AAS degree in Food Service Management
Group Size or S:T Ratio
16:1
Faculty
10 full- and part-time faculty with advanced degrees and certifications, as well as professional culinary work experience
Costs
~$3,500/ semester in-county. Total 2-year program cost ~$14,000 (includes tuition, fees, books, knife kit, uniforms)
U.S. Locations
Lincroft, New Jersey
Months
Year round
Contact
Shirley Sesler
Enrollment Specialist
Brookdale Community College
765 Newman Springs Rd.
Lincroft, NJ 07738-1597
United States
Phone: 732-224-2371
Fax: 732-842-0203
E-Mail:
Enrollment Specialist
Brookdale Community College
765 Newman Springs Rd.
Lincroft, NJ 07738-1597
United States
Phone: 732-224-2371
Fax: 732-842-0203
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA