Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
University of Nevada Las Vegas Culinary Arts Management
Established
1998
Program Description
4-yr BS degree in Culinary Arts Mgmt designed for community college transfers; freshmen are accepted.
Group Size or S:T Ratio
25:1
Faculty
10 full-time, 4 part-time. Includes Chef Claude Lambertz, Program Director; Nicolas Horcasitas, Director of Purchasing & Special Events; Professor John Stefanelli; Dr. Donald Bell; Chef Jean Hertzman.
Costs
Resident $72/cr-hr; nonresident $150/cr-hr for 1-6 credits or $72/cr-hr + $3,174 for 7+ credits.
U.S. Locations
Las Vegas, Nevada
Months
Year round
Contact
Claude Lambertz
Program Director
University of Nevada Las Vegas Culinary Arts Management
4505 Maryland Pkwy.
Las Vegas, NV 89154-6022
United States
Phone: 702-895-4466
Fax: 702-895-4871
E-Mail:
Sherri Theriault, Office of Student Affairs: 702-895-1739, stheriault@ccmail.nevada.edu
Program Director
University of Nevada Las Vegas Culinary Arts Management
4505 Maryland Pkwy.
Las Vegas, NV 89154-6022
United States
Phone: 702-895-4466
Fax: 702-895-4871
E-Mail:
Sherri Theriault, Office of Student Affairs: 702-895-1739, stheriault@ccmail.nevada.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA