4-yr BS degree in Culinary Arts Mgmt designed for community college transfers; freshmen are accepted.
Group Size or S:T Ratio
10 full-time, 4 part-time. Includes Chef Claude Lambertz, Program Director; Nicolas Horcasitas, Director of Purchasing & Special Events; Professor John Stefanelli; Dr. Donald Bell; Chef Jean Hertzman.
Resident $72/cr-hr; nonresident $150/cr-hr for 1-6 credits or $72/cr-hr + $3,174 for 7+ credits.
Las Vegas, Nevada
University of Nevada Las Vegas Culinary Arts Management
4505 Maryland Pkwy.
Las Vegas, NV 89154-6022
Sherri Theriault, Office of Student Affairs: 702-895-1739, firstname.lastname@example.org