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University of Nevada Las Vegas Culinary Arts Management
Program Description
4-yr BS degree in Culinary Arts Mgmt designed for community college transfers; freshmen are accepted.
Group Size or S:T Ratio
10 full-time, 4 part-time. Includes Chef Claude Lambertz, Program Director; Nicolas Horcasitas, Director of Purchasing & Special Events; Professor John Stefanelli; Dr. Donald Bell; Chef Jean Hertzman.
Resident $72/cr-hr; nonresident $150/cr-hr for 1-6 credits or $72/cr-hr + $3,174 for 7+ credits.
U.S. Locations
Las Vegas, Nevada
Year round
Claude Lambertz
Program Director
University of Nevada Las Vegas Culinary Arts Management
4505 Maryland Pkwy.
Las Vegas, NV 89154-6022
United States
Phone: 702-895-4466
Fax: 702-895-4871
Sherri Theriault, Office of Student Affairs: 702-895-1739, stheriault@ccmail.nevada.edu
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA