Program Description
33-week Advanced Certificate in Culinary Arts, 55-week Swiss Higher Diploma in Culinary Studies.
Group Size or S:T Ratio
5:1
Program Focus
Baking, Far East, French, Italian
Faculty
Five instructors; Programme Director is Alain Müller, CCE, CEC, CEPC.
Costs
CHF13,000/11-wk term includes shared lodging & meals
Global Locations
Le Bouveret, Switzerland
Contact
Jolanda Hains
Web Development Manager
Culinary Arts Academy Switzerland
Rte. Cantonale 51
Bouveret, 1897
Switzerland
Phone: (41) 24 482 82 82
E-Mail: