Two-day course for professional chefs in catering for vegetarians or creative gourmet; 1 day workshop for chefs wanting to develop their recipe repertoire.
Jane O'Leary
Business Development Officer Cordon Vert School
The Vegetarian Society, Parkdale, Dunham Rd.
Altrincham, Cheshire, WA14 4QG
England
Phone: (44) (0)161-925-2014
Fax: (44) (0)161-926-9182
E-Mail:
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.