<<< Previous
Next >>>
Showing #7 of 86 matches
for Wine
Apulian Cooking Holidays
Established
2009
Program Description
Hands-on Italian cooking classes held in farmhouses or historical palaces; truffle hunting.
Program Length
8 days
Group Size or S:T Ratio
12 max
Program Focus
Wine, Italian
Faculty
Local chefs & home cooks
Global Locations
Puglia, Italy
Months
May, June, September, October, November
Contact
Augusto Francot
Trip consultant
Hallmark Travels
V. Ugo Foscolo
Lecce, Puglia 73100
Italy
Phone: (39) 3935107172
E-Mail:
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA