Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Cookery at The Grange
Established
1981
Program Description
4-week The Essential Cookery Course
Programs/Year
9
Program Length
4 weeks
Group Size or S:T Ratio
6:1
Faculty
Jane & William Averill (Grange-trained) & teaching staff
Costs
£3,090-£3,690 includes meals & shared housing. Single room supp. £50/wk. There are both double & limited single bedrooms.
Global Locations
Frome, England
Months
January, February, March, May, June, July, August, September, October, November, December
Contact
Jane and William Averill
Cookery at The Grange
The Grange Whatley
Frome, Somerset, BA11 3JU
England
Phone: (44) (0)1373-836579
E-Mail:
Cookery at The Grange
The Grange Whatley
Frome, Somerset, BA11 3JU
England
Phone: (44) (0)1373-836579
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA