Program Description
1-year certificate and 2-year AAS degree in Hotel, Restaurant, and Casino Management with Culinary Arts emphasis
Group Size or S:T Ratio
15:1
Faculty
4 full-time, 18 part-time
Costs
Tuition is $42.50/credit in-state. Out-of-state tuition is $63.50/credit for 1-6 credits and $42.50/credit plus $2,075/semester for 7 credits or more
U.S. Locations
North Las Vegas, Nevada
Contact
Jill Mora
Culinary Director
Community College of Southern Nevada
Culinary Arts, 3200 E. Cheyenne Ave., Z1A
North Las Vegas, NV 89030
United States
Phone: 702-651-4656
Fax: 702-651-4116
E-Mail: