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Showing #7 of 23 matches
for Pennsylvania
Community College of Philadelphia
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Program Description
63 credit-hour AAS degree in Culinary Arts-Chef, ACF-approved chef-apprenticeship program
Costs
Tuition is $75/credit-hour in-state, $225/credit-hour out-of-state
U.S. Locations
Philadelphia, Pennsylvania
Months
Year round
Contact
Mark Kushner
Community College of Philadelphia
1700 Spring Garden St.
Philadelphia, PA 19130
United States
Phone: 215-751-8000/8797
E-Mail:
admissions@ccp.edu
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA