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Showing #5 of 11 matches
for Ohio
Columbus State Community College
Established
1978
Program Description
3-yr AAS degree in Chef Apprenticeship (Journeyman Chef), 2-yr AAS degree in Restaurant/Foodservice Mgmt,and 2-yr. AAS degree in Restaurant/Foodservice Mgmt-Baking & Pastry Arts.
Programs/Year
Programs are available every semester.
Program Length
2 - 3 years
Group Size or S:T Ratio
15:1
Faculty
5 full-time: Karen Krimmer,CC,CWPC; Barry Young,CEC, J.Taylor,CEC; G. Friend; J.Van Horn,RD,LD. 8-12 part-time industry professionals.
Costs
$122.62/cr-hr in-state, $271.50/cr-hr out-of-state. Lab fees additional.
U.S. Locations
Columbus, Ohio
Months
Year round
Contact
Mokie Steiskal, PhD, CCE, RD
Columbus State Community College
Hospitality Mgmt., 550 E. Spring St.
Columbus, OH 43215
United States
Phone: 614-287-5126
Fax: 614-287-5973
E-Mail:
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