Program Description
3-yr AAS degree in Chef Apprenticeship (Journeyman Chef), 2-yr AAS degree in Restaurant/Foodservice Mgmt,and 2-yr. AAS degree in Restaurant/Foodservice Mgmt-Baking & Pastry Arts.
Programs/Year
Programs are available every semester.
Program Length
2 - 3 years
Group Size or S:T Ratio
15:1
Faculty
5 full-time: Karen Krimmer,CC,CWPC;
Barry Young,CEC, J.Taylor,CEC; G. Friend; J.Van Horn,RD,LD. 8-12 part-time industry professionals.
Costs
$122.62/cr-hr in-state, $271.50/cr-hr out-of-state. Lab fees additional.
U.S. Locations
Columbus, Ohio
Contact
Mokie Steiskal, PhD, CCE, RD
Columbus State Community College
Hospitality Mgmt., 550 E. Spring St.
Columbus, OH 43215
United States
Phone: 614-287-5126
Fax: 614-287-5973
E-Mail: