Program Description
2-year AS degree in Culinary Arts/Hospitality Management; 10 culinary certificates
Group Size or S:T Ratio
10-15:1
Faculty
2 full-time, 7 part-time. Qualifications: full-time: lifetime teaching credential and industry experience; part-time: A.S. degree + 6 yrs industry experience
Costs
Annual tuition in-state $312, out-of-state $3,144. Health & student fees $30/semester. On-campus housing (180 spaces) ~$300/mo, off-campus housing ~$500/mo.
U.S. Locations
Sonora, California
Months
January, February, March, April, May, August, September, October, November, December
Contact
Gene Womble
Hosp. Mgmt. Program Coordinator
Columbia College
Hospitality Mgmt., 11600 Columbia College Dr.
Sonora, CA 95370
United States
Phone: 209-588-5135
Fax: 209-588-5316
E-Mail: