Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Columbia College
Established
1977
Program Description
2-year AS degree in Culinary Arts/Hospitality Management; 10 culinary certificates
Group Size or S:T Ratio
10-15:1
Program Focus
Baking
Faculty
2 full-time, 7 part-time. Qualifications: full-time: lifetime teaching credential and industry experience; part-time: A.S. degree + 6 yrs industry experience
Costs
Annual tuition in-state $312, out-of-state $3,144. Health & student fees $30/semester. On-campus housing (180 spaces) ~$300/mo, off-campus housing ~$500/mo.
U.S. Locations
Sonora, California
Months
January, February, March, April, May, August, September, October, November, December
Contact
Gene Womble
Hosp. Mgmt. Program Coordinator
Columbia College
Hospitality Mgmt., 11600 Columbia College Dr.
Sonora, CA 95370
United States
Phone: 209-588-5135
Fax: 209-588-5316
E-Mail:
Hosp. Mgmt. Program Coordinator
Columbia College
Hospitality Mgmt., 11600 Columbia College Dr.
Sonora, CA 95370
United States
Phone: 209-588-5135
Fax: 209-588-5316
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA