Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
College of the Rockies
Established
1990
Program Description
28-wk. (~840 hr.) program. Professional Cook 1
Program Length
28 weeks
Group Size or S:T Ratio
12-16
Costs
See cook home page
Global Locations
Cranbrook BC, Canada
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Tim Curnow
Chef
College of the Rockies
2700 College Way
Cranbrook, BC, B.C V1C 5L7
Canada
Phone: 877-489-2687 x3368
Fax: 250-489-1790
E-Mail:
Chef
College of the Rockies
2700 College Way
Cranbrook, BC, B.C V1C 5L7
Canada
Phone: 877-489-2687 x3368
Fax: 250-489-1790
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA