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Showing #4 of 18 matches
for Illinois
College of Lake County
Website
 
Established
1987
Program Description
Certificates in Culinary Arts, Food Service Mgmt. and Professional Cooking; AAS in Food Service Management
Program Length
Less than 2 years for Degree
Group Size or S:T Ratio
14:1
Program Focus
Baking, Healthy Veg, French, Italian
Faculty
Faculty has over 200+ years of experience. Qualifications: AS in Culinary Arts and/or Master's degrees.
Costs
Tuition $95/cr-hr. Other fees: lab, equipment, uniforms
U.S. Locations
Grayslake, Vernon Hills & Waukegan, Illinois
Months
Year round
Contact
Liliana Ware
Division Assistant/Academic Advisor
College of Lake County
Food Service Program, 19351 W. Washington St.
Grayslake, IL 60030-1198
United States
Phone: 847-543-2563
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA