Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
College of DuPage
Established
1966
Program Description
1-year certificate & 2-year AAS degree in Food Service Administration & Culinary Arts, 1-year certificate in Pastry Arts
Group Size or S:T Ratio
15:1
Program Focus
Confectionery
Faculty
4 full-time, 12 part-time. Includes George C. Macht, CHA, CFE, FMP, Chris Thieman, CEC, CCE, Rolfe Sick, CMP, Jim Zielinski, FMP
Costs
In-district $35/credit hour. Admission fee $10. Texts, uniforms, tools & fees vary. Average off-campus $500/month
U.S. Locations
Glen Ellyn, Illinois
Months
Year round
Contact
George Macht
Coordinator/Professor
College of DuPage
Culinary Arts/Pastry Arts, 425 Fawell Blvd.
Glen Ellyn, IL 60137
United States
Phone: 630-942-3663
Fax: 630-858-9399
E-Mail:
Coordinator/Professor
College of DuPage
Culinary Arts/Pastry Arts, 425 Fawell Blvd.
Glen Ellyn, IL 60137
United States
Phone: 630-942-3663
Fax: 630-858-9399
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA