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for Confectionery
Clark College Culinary Arts Program
Website
 
Established
1958
Program Description
1- & 2-yr certificate or AAS degree programs in cooking, baking, and bakery & restaurant mgmt
Group Size or S:T Ratio
5:1
Program Focus
Confectionery, Baking
Faculty
12-member faculty. Includes cooking instructors Larry Mains, CEC, CCE, AAC, George Akau, CCE, AAC, Glenn Lakin, & baking instructors Per Zeeberg & Jean Williams
Costs
1-yr program is $3,000 in-state, $3,500 out-of-state. 2-yr program is $6,000 in-state, $7,000 out-of-state. Program can be 9 or 18 mos. Nearby off-campus housing.
U.S. Locations
Vancouver, Washington
Months
Year round
Contact
Larry Mains
Director, Culinary Arts
Clark College
Culinary Arts, 1800 E. McLoughlin Blvd.
Vancouver, WA 98663-3598
United States
Phone: 360-992-2143
Fax: 360-992-2839
E-Mail:
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