1- & 2-yr certificate or AAS degree programs in cooking, baking, and bakery & restaurant mgmt
Group Size or S:T Ratio
12-member faculty. Includes cooking instructors Larry Mains, CEC, CCE, AAC, George Akau, CCE, AAC, Glenn Lakin, & baking instructors Per Zeeberg & Jean Williams
1-yr program is $3,000 in-state, $3,500 out-of-state. 2-yr program is $6,000 in-state, $7,000 out-of-state. Program can be 9 or 18 mos. Nearby off-campus housing.
Director, Culinary Arts
Culinary Arts, 1800 E. McLoughlin Blvd.
Vancouver, WA 98663-3598